Food Polysaccharides and Their Applications
Updated to reflect recent developments, Food Polysaccharides and Their Applications, Second Edition presents a comprehensive overview of food polysaccharides. Chapters examine their source, biosynthesis, molecular structures, and physical properties in detail. They also explore production and uses in food formulations; the effects of cooking and interactions with proteins, lipids, sugars, and metal ions; analytical methods, including identification and quantitative determination; and nutritional and ecological considerations with emphasis on genetic engineering of food crops. The editors carefully balance coverage of fundamental aspects and p…
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Produktdetails
Weitere Autoren: Phillips, Glyn O. (Hrsg.)
- ISBN: 978-0-8247-5922-3
- EAN: 9780824759223
- Produktnummer: 23157147
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 748 S.
- Masse: H25.4 cm x B17.8 cm 1'540 g
- Auflage: 2. A.
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 1540
1 weiteres Werk von Alistair M. (Hrsg.) Stephen:
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