Food Plant Design
Covering chemical engineering and food technology issues, this text discusses the design of the food processing system and the industrial food plant. Including modeling procedures for food processing systems and auxiliary systems, it also discusses synthesis techniques and procedures to structure data on different food processing alternatives.
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Produktdetails
Weitere Autoren: Barbosa-Canovas, Gustavo V.
- ISBN: 978-1-57444-602-9
- EAN: 9781574446029
- Produktnummer: 23208264
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 416 S.
- Masse: H22.9 cm x B15.2 cm 930 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 930
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