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Ashutosh Kumar (Hrsg.) Shukla

Food Packaging: The Smarter Way

Buch

This book reviews the science and technology of food packaging and covers the potential innovations in the food packaging sector. At the same time, it highlights the issues and prospects for linking the laboratory research to the market. In addition to typical packaging requirements such as food quality, shelf life, protection, communication, and marketing, the book emphasizes the need for novel packaging materials, including biodegradable packaging for a variety of food products. A wide range of food products has been kept in focus and includes animal-based food products such as dairy products and sea foods.The book presents the next level o… Mehr

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Produktdetails


  • ISBN: 978-981-1671-95-1
  • EAN: 9789811671951
  • Produktnummer: 38730984
  • Verlag: Springer Nature Singapore
  • Sprache: Englisch
  • Erscheinungsjahr: 2022
  • Seitenangabe: 300 S.
  • Masse: H24.1 cm x B16.0 cm x D2.1 cm 672 g
  • Auflage: 1st ed. 2022
  • Abbildungen: HC runder Rücken kaschiert
  • Gewicht: 672

Über den Autor


Dr. Ashutosh Kumar Shukla is an Associate Professor of Physics at Ewing Christian College, Prayagraj, a constituent college of University of Allahabad, India. He has also served as Associate Professor in the Department of Pure and Applied Physics, Guru Ghasidas Vishwavidyalaya, Bilaspur, Chhattisgarh (2011-2013) on lien from his parent organization. His research interest is primarily based on the applications of Electron Spin Resonance Spectroscopy technique in different fields of societal interest including Condensed Matter Physics. He has been awarded the Bilateral Exchange fellowship and Visiting fellowship of Indian National Science Academy, New Delhi in addition to research fellowships of Council of Science and Technology, Lucknow and Council of Scientific and Industrial Research, New Delhi. Dr. Shukla is on the reviewer panel and Editorial boards for international journals. With 20 years of experience of Physics teaching he has to his credit journal publications, textbooks and many edited volumes in different areas such as Medicine, Food science and Crude Oil in collaboration with experts globally. Dr. Shukla has successfully completed research projects and presented his research in different international events. He is a member of the International EPR Society (IES) and web member of the International Society of Magnetic Resonance (ISMAR).

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