Guadalupe Virginia (Hrsg.) Nevárez-Moorillón

Food Microbiology and Biotechnology

Safe and Sustainable Food Production

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Produktdetails

Weitere Autoren: Prado-Barragán, Arely (Hrsg.) / Martínez-Hernández, José Luis (Hrsg.) / Aguilar, Cristóbal Noé (Hrsg.)

ISBN: 978-1-77463-487-5
EAN: 9781774634875
Produktnummer: 37872528
Verlag: Taylor and Francis
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 446 S.
Masse: H23.4 cm x B15.6 cm 880 g
Abbildungen: Farb., s/w. Abb.
Gewicht: 880

Über den Autor

Guadalupe Virginia Nevárez-Moorillón, PhD, is a bacteriological chemist. She has been a full time Professor at the School of Chemical Sciences, Autonomous University of Chihuahua, Mexico, for the last 30 years. Arely Prado-Barragan, PhD, is a Research Professor at Autonomous Metropolitan University, Iztapalapa Campus (UAMI), Mexico, where she is a member of the research group in solid-state fermentation of the Department of Biotechnology. José Luis Martínez-Hernández, PhD, is a Research Scientist and Full Professor at the School of Chemistry, Autonomous University of Coahuila (UAdeC), Mexico. Cristobal N. Aguilar, PhD, is Full Professor and Dean of the School of Chemistry at the Autonomous University of Coahuila, México.