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Brijesh K. (Hrsg.) Tiwari

Food Formulation

Novel Ingredients and Processing Techniques

Ebook (EPUB Format)

Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredientsFood Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on us… Mehr

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Produktdetails


Weitere Autoren: Pathania, Shivani (Hrsg.)
  • ISBN: 978-1-119-61524-8
  • EAN: 9781119615248
  • Produktnummer: 35881349
  • Verlag: Wiley-Blackwell
  • Sprache: Englisch
  • Erscheinungsjahr: 2021
  • Seitenangabe: 336 S.
  • Plattform: EPUB
  • Masse: 5'873 KB

Über den Autor


Shivani Pathania is a Research Officer based in Teagasc Food Research Centre, Ashtown, Ireland. Her research interests include food packaging, food formulation, novel food processing technologies and ingredient interactions. She supports food companies on development of pilot scale processes for new formulations.Brijesh Tiwari is a Principal Research Officer at Teagasc Food Research Centre, Ashtown. His research interests include advanced food processing and extraction technologies. He is the series editor of the IFST Advances in Food Science book series. He currently serves as the Editor-in-Chief of the Journal of Food Processing and Preservation.

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