Food Flavors and Chemistry
Advances of the New Millennium
CHF 165.00
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Produktdetails
Weitere Autoren: Ho, Chi-Tang (Hrsg.) / Mussinan, Cynthia (Hrsg.) / Tratras Contis, Ellene (Hrsg.) / Parliment, Thomas H (Hrsg.) / ACS Food Chemistry Division (Beitr.) / Spanier, Arthur M (Hrsg.)
- ISBN: 978-1-84755-085-9
- EAN: 9781847550859
- Produktnummer: 36240580
- Verlag: Royal Society Of Chemistry
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 666 S.
- Plattform: PDF
- Masse: 0 KB
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