Food Flavors: Formation, Analysis and Packaging Influences
The 9th International Flavor Conference: George Charalambous Memorial Symposium was held July 1-4, 1997 at the Porto Myrina Palace on the Island of Limnos, Greece. This conference was organized as a tribute to Dr. George Charalambous organizer of the previous eight conferences, who passed away in November of 1994.The symposium brought together a group of international experts in food science and human nutrition to discuss their latest findings in a broad area of food science. Particular emphasis was placed on state-of-the-art instrumentation and methods.The 9th Conference followed the format and traditions of the previous meetings. More than…
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Produktdetails
Weitere Autoren: Ho, C. -T. (Hrsg.) / Mussinan, C. J. (Hrsg.) / Parliment, T. H. (Hrsg.) / Shahidi, Fereidoon (Hrsg.) / Spanier, A. M. (Hrsg.)
- ISBN: 978-0-08-053183-0
- EAN: 9780080531830
- Produktnummer: 36176246
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 1998
- Seitenangabe: 796 S.
- Plattform: PDF
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