Produktbild
Christine Mcfadden

Flour

a comprehensive guide

Ebook (PDF Format)

Grains and pulses, nuts and seeds: recipes from breads and tortillas to pancakes and pies.In this timely new book Christine McFadden explores the way in which flour has been a staple part of our diet, and provides a comprehensive look at the alternatives to traditional wheat flour. With an increasing and at times bewildering choice of flours available online and in shops, this book follows a usable A-Z format, providing a CV of sorts for each flour (including plant source, gluten content, protein content, flavour profile and how best to use). Each of the flours featured is accompanied by suggested recipes from Christine's kitchen, and these r… Mehr

CHF 32.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails


  • ISBN: 978-1-4729-4596-9
  • EAN: 9781472945969
  • Produktnummer: 29369330
  • Verlag: Bloomsbury UK
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 256 S.
  • Plattform: PDF
  • Masse: 109'180 KB
  • Auflage: 1. Auflage

Über den Autor


Author of many cookery books and five times nominated for World Food Media Awards Christine McFadden is a well-established food writer with a deep interest in the many aspects of food and its provenance. She has a passion for spices and seasonings and the way in which they transform the character of a dish; she also has a particular interest in the historical impact ingredients such as these have on culture, politics and economics. She is also the author of The Farm Shop Cookbook.

12 weitere Werke von Christine Mcfadden:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.