Flour and Breads and their Fortification in Health and Disease Prevention
Bread and flour-based foods are an important part of the diet for millions of people worldwide. Their complex nature provides energy, protein, minerals and many other macro- and micronutrients. However, consideration must be taken of three major aspects related to flour and bread. The first is that not all cultures consume bread made from wheat flour. There are literally dozens of flour types, each with their distinctive heritage, cultural roles and nutritive contents. Second, not all flours are used to make leavened bread in the traditional (i.e., Western) loaf form. There are many different ways that flours are used in the production of sta…
Mehr
CHF 199.95
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Watson, Ronald Ross (Hrsg.) / Patel, Vinood B. (Hrsg.)
- ISBN: 978-0-12-380887-5
- EAN: 9780123808875
- Produktnummer: 35978530
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 542 S.
- Plattform: EPUB
100 weitere Werke von Victor R. (Hrsg.) Preedy:
Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Ebook (EPUB Format)
CHF 145.75
Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease
Ebook (EPUB Format)
CHF 199.95
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases
Ebook (EPUB Format)
CHF 309.60
Bewertungen
Anmelden