Fish and Fishery Products Analysis
A Theoretical and Practical Perspective
This novel and informative book discusses the various aspects of seafood quality. The book is divided into 7 broad sections, each tackling a different aspect. The first section covers the general aspects relevant to the nutritional quality of the fish and the various extraction protocols for macro-/ micro-nutrients. The second section provides insights into handling and the principles of thermal and non-thermal processing techniques for commercially important fishery products. The quality standards and safety concerns in the seafood industry and consumption are discussed in this section. The freshness indices of the processed products includi…
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Produktdetails
Weitere Autoren: Raman, Maya / Kalarikkathara Parameswaran, Manjusha / Rajan, Dhanya Pulikkottil
- ISBN: 978-981-3295-73-5
- EAN: 9789813295735
- Produktnummer: 31944748
- Verlag: Springer Nature EN
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 443 S.
- Masse: H23.5 cm x B15.5 cm 0 g
- Auflage: 1st ed. 2019
- Abbildungen: Farb., s/w. Abb.
- Sonstiges: Research
Über den Autor
124711489
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