Fermentation Processes: Emerging and Conventional Technologies
Explores the use of conventional and novel technologies to enhance fermentation processesFermentation Processes reviews the application of both conventional and emerging technologies for enhancing fermentation conditions, examining the principles and mechanisms of fermentation processes, the microorganisms used in bioprocesses, their implementation in industrial fermentation, and more. Designed for scientists and industry professionals alike, this authoritative and up-to-date volume describes how non-conventional technologies can be used to increase accessibly and bioavailability of substrates by microorganisms during fermentation, which in t…
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Produktdetails
Weitere Autoren: Barba, Francisco J. (Hrsg.) / Koubaa, Mohamed (Hrsg.)
- ISBN: 978-1-119-50584-6
- EAN: 9781119505846
- Produktnummer: 35794931
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 240 S.
- Plattform: PDF
- Masse: 7'268 KB
Über den Autor
MOHAMED KOUBAA, ESCOM, UTC, EA 4297 TIMR, Compiègne, France. FRANCISCO J. BARBA, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Universitat de València, València, Spain. SHAHIN ROOHINEJAD, Burn & Wound Healing Research Center, Shiraz University of Medical Science, Shiraz, Iran.
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