Produktbild
Andreas (Hrsg.) Wagner

Exploring Occupant Behavior in Buildings

Methods and Challenges

Buch

This book is the first to comprehensively cover research methods for building occupant behavior. As this is of growing importance for building design and for building performance optimization, the book aims to provide a sound scientific basis for experimental studies in this field. It introduces the reader to fundamental questions about the topic and unfolds the different fields related to occupant actions and comfort. This is followed by more general questions about developing an appropriate research method and experimental design. A comprehensive overview of sensors for monitoring environmental and also behavioral and action-related quantit… Mehr

CHF 197.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: O'Brien, William (Hrsg.) / Dong, Bing (Hrsg.)
  • ISBN: 978-3-319-61463-2
  • EAN: 9783319614632
  • Produktnummer: 23063289
  • Verlag: Springer Nature EN
  • Sprache: Englisch
  • Erscheinungsjahr: 2017
  • Seitenangabe: 310 S.
  • Masse: H23.5 cm x B15.5 cm 6'328 g
  • Auflage: 1st ed. 2018
  • Abbildungen: Farb., s/w. Abb.
  • Gewicht: 6328
  • Sonstiges: Research

Über den Autor


Andreas Wagner is a professor of Building Physics and Building Services at the Faculty of Architecture and leads the Building Science Group at the Karlsruhe Institute of Technology (KIT), Germany. William O'Brien is an associate professor and program advisor on Architectural Conservation and Sustainability Engineering at the Department of Civil and Environmental Engineering, Carleton University in Ottawa, Canada. Bing Dong is an assistant professor and head of the Built Environment Science & Technology Lab at the Department of Mechanical Engineering, The University of Texas at San Antonio, USA.

28 weitere Werke von Andreas (Hrsg.) Wagner:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.