Evaluation of nutrients of gamma radiated garlic to improve its export
Garlic (Allium sativum) is perennial with underground head known as bulbs and punjent bulblets known as cloves belonging to the genus Allium which is the second most cultivated vegetable after onion.Garlic is valued for its aroma and flavor.Garlic has a wide spectrum of measures like antibacterial, antiviral,antifungal and antiprotozoal.Under storage conditions garlic is susceptible to contamination by microbes and it undergoes sprouting phase.To overcome this problem gamma irradiation is suggested as a method to ensure food safety.The low dose irradiation level does not affect the garlic properties and provide longer shelf life against micro…
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Produktdetails
Weitere Autoren: Haq, Rukhama / Naz, Shagufta
- ISBN: 978-3-659-76530-8
- EAN: 9783659765308
- Produktnummer: 37404086
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 68 S.
- Masse: H22.0 cm x B15.0 cm x D0.4 cm 119 g
- Abbildungen: Paperback
- Gewicht: 119
Über den Autor
Javeria Ishtiyaq Mirza was born in Daska , Sialkot. After completing her schoolwork at Daska Girls High School in 2008, Javeria entered in Punjab group of colleges science Gujranwala,Punjab.During the summers of 2011,she attended the Lahore College For Women University Lahore,Pakistan. She graduated in degree of Biotechnology in june,2015.
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