Evaluation of different natural oil/extract enriched candy of aonla
Aonla fruit is known as medicinal and nutritional fruit from ancient time. It is richest source of Vit-C next to Barbados cherry. It contains elegiac acid, gallic acid and glucose which prevent oxidation of Vit-C. The fruits are perishable in nature. Processing of aonla fruits in different form like jam, jelly, candy, RTS, nectar, squash, pickle and juice etc. is the most effective solution to reduce the wastage and carried better price of the produce. The study has aim to reduced astringent taste of aonla candy and improved colour, flavor, taste, and nutritional value for this purpose quantity, stage for mixing of different natural oil/extra…
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Produktdetails
Weitere Autoren: Pathak, Sanjay
- ISBN: 978-3-659-96888-4
- EAN: 9783659968884
- Produktnummer: 37560725
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 96 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 161 g
- Abbildungen: Paperback
- Gewicht: 161
Über den Autor
Rajesh Kumar, completed M. Sc. (Ag.) Hort. in the year 2015 and pursuing Ph. D. in the Deptt. of PHT of Horticultural crops from N.D.U.A & T., Narendra Nagar (Kumarganj) Faizabad, Uttar Pradesh-224229, in the supervision of Dr. Sanjay Pathak Prof. & Head Deptt. of PHT of Horticultural crops. I have qualified ICAR (ASRB) NET 2015 in Fruit Science.
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