Evaluation Of Microbial Potential And Ripening Behaviour Of Banana
Gamma Irradiation of Banana
The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf Cavendish bananas harvested at three-quarter stage of the maturity. The mature green bananas were irradiated using Cobalt-60 as the source at different dosages of 0.5, 0.75 and 1.0 kGy. The mean life of both the experimental and control group of fruits was analyzed under ambient conditions. For all the treatments the microbial potential, the decay percent and the ripening behavior of the fruits were recorded. Results revealed that the applied radiation doses reduced the decay, delayed ripening p…
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Produktdetails
Weitere Autoren: Abdullah, Roheena / Naz, Shagufta
- ISBN: 978-3-659-75310-7
- EAN: 9783659753107
- Produktnummer: 37403296
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 104 S.
- Masse: H22.0 cm x B15.0 cm x D0.6 cm 173 g
- Abbildungen: Paperback
- Gewicht: 173
Über den Autor
Hina Qaiser is a Lahore born scientist.She has completed her BS(Hons) in Biotechnology from Pakistan's leading institute Lahore College For Women University.Her area of research was Food safety and Microbiology.She is now doing doing Masters in Biotechnology.
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