Ethanol production by encapsulating S.Cerevisae
Unstable oil markets with rising environmental concerns have widespread interest in the production of fuel ethanol by exploiting micro-organisms strains. Ethanol is an economical and environmentally friendly liquid fuel. This research deals with application of encapsulation technology to ferment the dextrose sugar to ethanol. With a view to minimize process costs while maintaining a satisfactory ethanol yield, yeast cells for free cells and immobilized cells were tested for their fermentation abilities.
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Produktdetails
- ISBN: 978-3-659-44297-1
- EAN: 9783659442971
- Produktnummer: 37436033
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 68 S.
- Masse: H22.0 cm x B15.0 cm x D0.4 cm 119 g
- Abbildungen: Paperback
- Gewicht: 119
Über den Autor
Ms. Harleen Kaur holds dual degree in B.Tech/M.Tech (Biotechnology)from Lovely Professional University, Punjab(India).She worked as a Project Scientist and was involved in Biotech Mission Projects covering Food Security, Fuel Security, Economic Security and Health Security. Ms.Harleen handled data management aspects independently .
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