Zur Startseite wechseln
CHF 0.00
Kategorien
Englisch und andere Fremdsprachen
Englisch
Produktbild
William Bradford Alwood

Enological Studies. the Occurrence of Sucrose in Grapes. the Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du

Buch

CHF 35.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails

  • ISBN: 978-1-298-90248-1
  • EAN: 9781298902481
  • Produktnummer: 39640287
  • Verlag: Swing
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 28 S.
  • Masse: H23.4 cm x B15.6 cm x D0.6 cm 222 g
  • Gewicht: 222

14 weitere Werke von William Bradford Alwood:

Produktbild
The Experimental Vineyard: Second Report
Buch
CHF 24.50
Produktbild
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider a
Buch
CHF 24.50
Produktbild
A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work
Buch
CHF 30.90
Produktbild
A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work
Buch
CHF 47.90
Produktbild
American Mineral Waters; Enological Studies; Experiments On The Processing Of Persimmons To Render Them Non Astringent (1912)
Buch
CHF 32.90
Produktbild
A Study of Cider Making in France, Germany, and England With Comments and Comparisons on American Work; Volume no.71
Buch
CHF 38.90
Produktbild
The Experimental Vineyard: Second Report
Buch
CHF 43.50
Produktbild
A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work
Buch
CHF 14.50
Produktbild
A Study of Cider Making in France, Germany, and England with Comments and Comparisons on American Work
Buch
CHF 38.90
Produktbild
The Injurious Insects And Plant Diseases (1904)
Buch
CHF 24.50
Produktbild
The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider a
Buch
CHF 43.50
Produktbild
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production. II. The Composition of Cider a
Buch
CHF 19.50
Produktbild
Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the use of Pure Yeasts in White Wine Making
Buch
CHF 19.50
Produktbild
Enological Studies. The Occurrence of Sucrose in Grapes. The Sugar and Acid Content of Different Varieties of Grapes, Sampled at Frequent Intervals Du
Buch
CHF 19.50

Bewertungen

0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.

Diese Website verwendet Cookies, um eine bestmögliche Erfahrung bieten zu können. Mehr Informationen ...