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William Bradford Alwood

Enological Studies. I. Experiments in Cider Making Applicable to Farm Conditions. II. Notes on the use of Pure Yeasts in White Wine Making

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CHF 19.50

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Produktdetails

  • ISBN: 978-0-342-64795-8
  • EAN: 9780342647958
  • Produktnummer: 39410719
  • Verlag: Franklin Classics
  • Sprache: Englisch
  • Erscheinungsjahr: 2018
  • Seitenangabe: 34 S.
  • Masse: H23.4 cm x B15.6 cm x D0.2 cm 64 g
  • Gewicht: 64

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