Elements and Mistral Dining Experience 2018 - 2019
A look inside the dining experience of Elements and Mistral restaurants. Created by chef Scott Anderson, Elements and Mistral create a unique experience of small plates reflective of tapas and sharing styled dining. Here's a look at some of the food photography captured throughout the year by Jonathan K. Moore.Jonathan K. Moore is a photographer out of the greater Philadelphia / Princeton area. He was granted access behind the scenes of Mistral and Elements restaurants and allowed to tell the story.
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Produktdetails
- ISBN: 978-0-368-37325-1
- EAN: 9780368373251
- Produktnummer: 30337160
- Verlag: Blurb Inc
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 60 S.
- Masse: H25.4 cm x B20.3 cm x D0.4 cm 214 g
- Gewicht: 214
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