Effect of sulphur under various sowing methods on Indian mustard
An experiment was conducted to assess the effect of sulphur levels and sowing methods on mustard. The twelve treatment combination comprising four sulphur levels viz.0, 20, 40, 60 kg/ha and three sowing methods viz. broad casting, line sowing, and border method were arranged in randomized block design with three replication. The observation was recorded in growth, yield and yield contributing characters. Addition of sulphur enhanced the growth, yield and yield contributing characters with each additional dose of sulphur, however application of 60 kg S/ha encouraged the yield of mustard economically, uptake of nutrient (NPK and S kg/ha) and oi…
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Produktdetails
Weitere Autoren: Kumar, Vijay / Verma, Rahul Kumar
- ISBN: 978-3-659-53637-3
- EAN: 9783659536373
- Produktnummer: 37424712
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 80 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 137 g
- Abbildungen: Paperback
- Gewicht: 137
Über den Autor
Mr. Keshav Charan is B. Sc. (Ag) Gold Medalist, M.Sc.(Ag) Agronomy (ICAR- JRF) from NDUA&T., Faizabad, U.P., India and also Qualified,ICAR-NET. He has published 2 Research papers and 1 article. Mr. Vijay Kumar is Assistant Professor in COH, Noorsarai, Nalanda, Bihar (India).Mr. Rahul Kumar Verma is Ph.D Scholar in BAU, Sabour, Bhagalpur. India.
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