Effect of gamma irradiation on the proximate of canned tomato paste
Tomato is one of the valuable fruit which belongs to the family Solanaceae. People use tomato in various forms like canned tomato paste, tomato juices, tomato ketchup and tomato sauce. Due to increasing standards of living in the cities and the rapid urbanization taking place in the rural areas, consumption of tomato based products is expected to go up steadily. During present study canned tomato paste was irradiated to increase the shelf life. Canned tomato paste was irradiated at two different doses i.e. 1 and 3 kGy. The results of proximate analysis i.e. moisture content, ash content, fat content, carbohydrate content and TSS content were…
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Produktdetails
Weitere Autoren: Akram, Sidra / Naz, Shagufta
- ISBN: 978-3-659-63084-2
- EAN: 9783659630842
- Produktnummer: 37439821
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 76 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 131 g
- Abbildungen: Paperback
- Gewicht: 131
Über den Autor
Rukhama Haq has completed her MS (Botany) and is currently perusing Ph.D. from Lahore College for Women University Lahore, Pakistan. Sidra Akram has completed her BS (Biotechnology) from Lahore College for Women University Lahore, Pakistan. Prof. Dr. Shagufta Naz has completed her PhD from the University of Punjab, Lahore.
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