Produktbild
Rukhama Haq

Effect of gamma irradiation on the proximate of canned tomato paste

Buch

Tomato is one of the valuable fruit which belongs to the family Solanaceae. People use tomato in various forms like canned tomato paste, tomato juices, tomato ketchup and tomato sauce. Due to increasing standards of living in the cities and the rapid urbanization taking place in the rural areas, consumption of tomato based products is expected to go up steadily. During present study canned tomato paste was irradiated to increase the shelf life. Canned tomato paste was irradiated at two different doses i.e. 1 and 3 kGy. The results of proximate analysis i.e. moisture content, ash content, fat content, carbohydrate content and TSS content were… Mehr

CHF 52.90

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Akram, Sidra / Naz, Shagufta
  • ISBN: 978-3-659-63084-2
  • EAN: 9783659630842
  • Produktnummer: 37439821
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2015
  • Seitenangabe: 76 S.
  • Masse: H22.0 cm x B15.0 cm x D0.5 cm 131 g
  • Abbildungen: Paperback
  • Gewicht: 131

Über den Autor


Rukhama Haq has completed her MS (Botany) and is currently perusing Ph.D. from Lahore College for Women University Lahore, Pakistan. Sidra Akram has completed her BS (Biotechnology) from Lahore College for Women University Lahore, Pakistan. Prof. Dr. Shagufta Naz has completed her PhD from the University of Punjab, Lahore.

8 weitere Werke von Rukhama Haq:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.