Effect of Gamma Radiation on Nutritional Value of Grapes
Grapes are an important agricultural crop which is consumed both in raw form as fresh fruit as well as in many industrial products. the microbes present on the fruit is responsible for the decay of the fruit which result in less shelf life. The present work highlights the significance of gamma radiation in enhancing the shelf life of grapes. The work also focuses on the effect of gamma radiation on nutritional value of grapes.
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Produktdetails
Weitere Autoren: Tahir, Zunaira / Naz, Shagufta
- ISBN: 978-3-659-75467-8
- EAN: 9783659754678
- Produktnummer: 37404191
- Verlag: LAP Lambert Academic Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2015
- Seitenangabe: 88 S.
- Masse: H22.0 cm x B15.0 cm x D0.5 cm 149 g
- Abbildungen: Paperback
- Gewicht: 149
Über den Autor
Dr. Neelma Munir is an Assistant Professor , Lahore College for Women University, Lahore, Pakistan. Her research interests are Plant and Food Biotechnology. She has supervised a number of students at graduate and post graduate level. She also has a number of research publications credited to her.
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