Gaurav Jain

Effect of Different Level of Vitamin C on Performance of Broilers

Buch

The present experiment entitled Effect of Different Levels of Vitamin C on Performance of Broilers was carried out in small animal laboratory of Sunderesan School of Animal Husbandry & Dairying. Poultry has a crucial place in India as the eggs and chicken meat are important and rich sources of protein, vitamins and minerals. Poultry provides rich organic manure and is an important source of income and employment to millions of farmers and other persons engaged in allied activities in the poultry industry. Chicken is the most widely accepted meat in India. Unlike beef or pork, it does not have a religious taboo. The prices of chicken meat… Mehr

CHF 73.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V105: Folgt in ca. 15 Arbeitstagen

Produktdetails

Weitere Autoren: Neeraj (Hrsg.)

ISBN: 978-3-330-04327-5
EAN: 9783330043275
Produktnummer: 37226423
Verlag: LAP Lambert Academic Publishing
Sprache: Englisch
Erscheinungsjahr: 2020
Seitenangabe: 100 S.
Masse: H22.0 cm x B15.0 cm x D0.6 cm 167 g
Abbildungen: Paperback
Gewicht: 167

Über den Autor

I am Gaurav Jain from Muzaffarnagar U.P, India. I have completed my M.Sc in Animal Nutrition (Gold Medalist) from Sam Higginbottom University of Agriculture, Technology and Sciences, Allahabad U.P. Now purshing Ph.D in Animal Nutrition from SHUATS, Allahabad, U.P, India.