Eastern Vegetarian Cooking
For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.
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Produktdetails
- ISBN: 978-0-09-977720-5
- EAN: 9780099777205
- Produktnummer: 17591721
- Verlag: Random House UK
- Sprache: Englisch
- Erscheinungsjahr: 1990
- Seitenangabe: 544 S.
- Ausstattung: B-Format Paperback
- Masse: H19.7 cm x B12.8 cm x D4.0 cm 377 g
- Abbildungen: 1
- Gewicht: 377
Über den Autor
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television 'Madhur Jaffrey's Indian Cookery' made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.
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