East & Southeast Asian Cooking
150 Recipes from the Region, including China, Korea, Japan, Thailand, and Vietnam
This exploration of East and Southeast Asian cuisines illustrates classical and streamlined cooking techniques and 150 recipes showcase the vibrant diversity of food from the region, all with the confidence-building guidance of America's Test Kitchen.We use our rigorous testing experience on the ingredients and dishes of East and Southeast Asia, with a mix of simple weeknight suppers and more ambitious projects. Stir-fry Taiwanese Three Cup Chicken, fry up Shrimp Tempura with ethereally light exteriors, or make Kimchi Pancakes with ease. Master noodle and rice dishes, from Thai drunken noodles to Indonesian fried rice. Or toss together a swee…
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V210:
Noch nicht erschienen, Januar 2021
Produktdetails
- ISBN: 978-1-948703-30-7
- EAN: 9781948703307
- Produktnummer: 33610162
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2079
- Seitenangabe: 344 S.
Über den Autor
America's Test Kitchen publishes award-winning cookbooks along with Cook's Illustrated and Cook's Country magazines and produces public television's top-rated shows, America's Test Kitchen and Cook's Country. It is a very real 15,000-square-foot kitchen located in Boston's Seaport district and is home to more than 60 test cooks, editors, and tasting and testing experts.
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