Produktbild
Abdullah Ahmad

EFFECT OF PROTEIN LEVELS ON EGG PRODUCTION AND EGG QUALITY OF LAYERS

Effect Of Dietary Protein Levels on Egg Production and Egg Quality Of Commercial Layers during Third Cycle Of Production

Buch

The study was conducted to determine the optimum protein level for laying hens during its third production cycle ad its effects on the production performance and egg quality. 36 White Leghorn single comb commercial layers of Euribred strains of uniform body weight were randomly selected. The birds were divided into 9 experimental units randomly. Each unit contained four birds. Moult was induced by 10 days fasting and three days water deprivation, followed by feeding crushed maize grains for 25 days on skip a day basis. 3 isocaloric rations containing 15.5, 17.0 and 18.5% crude protein were allotted to the birds randomly so that ea… Mehr

CHF 66.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Ur Rehman, Zia / Arif, Muhammad
  • ISBN: 978-3-8443-0264-6
  • EAN: 9783844302646
  • Produktnummer: 37669858
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2011
  • Seitenangabe: 108 S.
  • Masse: H22.0 cm x B15.0 cm x D0.6 cm 179 g
  • Abbildungen: Paperback
  • Gewicht: 179

Über den Autor


Dr. Abdullah Ahmad is Quality Control Manager in Sharif Feeds Pvt. Ltd. Okara ,Pakistan. Dr.Zia ur Rehman is Chairman Department of Physiology & Pharmacology , University Of Agriculture Faisalabad. Muhammad Arif is Lecturer in Animal Sciences at University College of Agriculture, University Of Sargodha.

Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.