Ducksoup
The Wisdom of Simple Cooking
The masterminds behind London's acclaimed restaurant Ducksoup share 130 recipes that celebrate the simple pleasures of excellent ingredients.Sometimes a book comes out of a restaurant kitchen that speaks with such simplicity, wisdom, and surprise, that it inspires home cooks to rethink their approach to cooking. Ducksoup is one of these rare books. More than 130 recipes feature seasonal produce, meats, fishes, and cheeses elevated by achievable means. More than 130 color photographs bring the ambiance of this unique London restaurant- a Soho gem-to life, providing fresh thinking for cooks in kitchens everywhere.
CHF 18.70
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Hill, Tom
- ISBN: 978-1-4521-6189-1
- EAN: 9781452161891
- Produktnummer: 37702943
- Verlag: Chronicle Books LLC
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 453 S.
- Plattform: EPUB
Über den Autor
Clare Lattin is the owner of Ducksoup and cofounder of a PR agency specializing in restaurant and food brands. She lives in London.
3 weitere Werke von Clare Lattin:
Bewertungen
Anmelden