Dietary Fibre - A Component of Food
Nutritional Function in Health and Disease
Dietary fibre is now recognized as a vital component of good daily nutrition, yet its properties and specific role in the digestive system are still being investigated. The involvement of government agencies, the food industry and health professionals - as well as public interest - make this global overview, Dietary Fibre - A Component of Food, an important contribution to the literature on the subject. The cooperation of experts from different research centers and their peer review of each other's papers enhance the value of the book, since it presents consolidated views and objective assessments on such key issues as fibre analysis and mine…
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Produktdetails
Weitere Autoren: Schweizer, Thomas F. (Hrsg.)
- ISBN: 978-1-4471-1930-2
- EAN: 9781447119302
- Produktnummer: 15664184
- Verlag: Springer London
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 376 S.
- Masse: H24.4 cm x B17.0 cm x D2.0 cm 648 g
- Auflage: Softcover reprint of the original 1st ed. 1992
- Abbildungen: Paperback
- Gewicht: 648
1 weiteres Werk von Christine A. (Hrsg.) Edwards:
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