Diet Quality
An Evidence-Based Approach, Volume 2
Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. Measuring dietary quality can be problematic and includes investigating food types, the number or size of portions or their frequency. Diet quality may also be related to the type of food being ingested, snacking and other eating habits. Manufactured beverages and fast food may also be included as well as microbiological quality and attempts to improve single food items such as meats or vegetables. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to…
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Produktdetails
Weitere Autoren: Patel, Vinood B. (Hrsg.) / Hunter, Lan-Anh (Hrsg.)
- ISBN: 978-1-4614-7314-5
- EAN: 9781461473145
- Produktnummer: 14665265
- Verlag: Springer New York
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 452 S.
- Masse: H26.0 cm x B18.3 cm x D2.7 cm 1'041 g
- Auflage: 2013
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 1041
Über den Autor
Victor R. Preedy, PhD, DSc, FRCPath, FSB, FRSPH, FRSCKings College London, Diabetes and Nutritional Sciences, School of Medicine, London, UKLan-Anh Hunter, BSc MBBS DRCOG DFFP MRCGP Rosemead Surgery, Maidenhead, Berkshire, UKVinood B. Patel, BSc (Hons), PhDUniversity of Westminster, Department of Biomedical Sciences, School of Life Sciences, London, UK
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