Produktbild
Yogesh Kumar

Development of Chicken Tikka by Marination with Natural Tenderizers

Effect of Lemon Juice and Ginger Extract Marination on Quality Attributes of Spent Hen Breast Meat and Chicken Tikka

Buch

Chicken Tikka is a traditional Indian meat dish prepared by broiling or grilling small pieces of chicken which have been marinated in spices and curd. Traditionally, it is made on skewers in a tandoor (Indian clay oven). The literal meaning of Tikka is pieces of chicken usually boneless. Marinated meat products provide taste, convenience and designer food to the consumers. Modern consumers expect the foods they eat to be beyond taste and attractiveness and also safe, healthy and cheaper. Therefore, development of household technology for production of marinated meat products is need of the hour. The aim of present investigation was to standar… Mehr

CHF 86.00

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

Produktdetails


Weitere Autoren: Singh, Praneeta
  • ISBN: 978-3-659-94894-7
  • EAN: 9783659948947
  • Produktnummer: 37571342
  • Verlag: LAP Lambert Academic Publishing
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 196 S.
  • Masse: H22.0 cm x B15.0 cm x D1.2 cm 310 g
  • Abbildungen: Paperback
  • Gewicht: 310

Über den Autor


Yogesh Kumar is working as a Teaching Associate in Department of Livestock Products Technology at PGIVER,Jaipur. He obtained his B.V.Sc.&A.H from RAJUVAS,Bikaner in 2011 and M.V.Sc. from Department of Livestock Products Technology at G.B.P.U.A.&T.,Pantnagar in 2014.He is a Member of Editorial Board of some International Scientific Research Journals

16 weitere Werke von Yogesh Kumar:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.