David T. Smith

Dessert Cocktails

40 deliciously indulgent sweet drinks

Buch

Serve up any one of these 40 indulgent drinks as a stylish alternative to dessert, or a cocktail hour sweet treat.Enjoy your cocktails on the sweeter side? Or struggle to find room for dessert but fancy a little something to end your meal? Then try one of these deliciously indulgent recipes and satisfy your sweet tooth and cocktail craving at the same time. This book has options to suit all tastes, from chocolate, caramel, and coffee concoctions to fresh and fruity treats, as well as rich, silky, and creamy sippers. You will find classics such as the White Russian and Gin Alexander, which sit alongside fun new ideas, including the Colorado Bu… Mehr

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Produktdetails

Weitere Autoren: Rivers, Keli

ISBN: 978-1-78879-435-0
EAN: 9781788794350
Produktnummer: 36760567
Verlag: Ryland Peters & Small
Sprache: Englisch
Erscheinungsjahr: 2022
Seitenangabe: 64 S.
Masse: H18.6 cm x B12.3 cm 208 g
Abbildungen: on FSC paper; c40 col photographs
Gewicht: 208

Über den Autor

David T. Smith is a drinks writer and consultant. He is the contributing editor for Gin Magazine and has contributed to various books and publications, including the best-selling Gin Tonica and Negroni for Ryland Peters & Small. David is a senior judge for international spirits competitions, including World's Drinks Awards, IWSC, the Global Spirits Masters, and American Distilling Institute. He is a member of The Gin Guild and, in 2021, was the 7th person to be inducted into the Gin Hall of Fame.Keli Rivers' career has taken her from a ginnoisseur at San Francisco's Whitechapel to Sipsmith US Brand Ambassador. She has 28 years under her belt working in the hospitality industry all over the world, including her time as a soda jerk at the renowned 'The Ice Cream Bar' in San Francisco. Keli lives in Brooklyn, New York.