Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound
Developing Healthier and Sustainable Food Products
Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products is a useful tool in understanding the innovative applications derived from the use of ultrasound technology. The book is a starting point for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and contaminants. Divided into three parts, sections cover ultrasound usage in obtaining functional foods, extracting bioactive compounds, the improvement of food quality, ultrasound use for the development of novel applications, and mor…
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Produktdetails
Weitere Autoren: Cravotto, Giancarlo (Hrsg.) / Chemat, Farid (Hrsg.) / Rodriguez, José Manuel Lorenzo (Hrsg.) / Munekata¿, Paulo Eduardo Sichetti (Hrsg.)
- ISBN: 978-0-12-818276-5
- EAN: 9780128182765
- Produktnummer: 35965854
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 370 S.
- Plattform: EPUB
- Masse: 53'069 KB
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