Death of an Italian Chef
The charming coastal town of Bar Harbor, Maine, has a fancy new Italian restaurant--and a nasty new murder...As the food and cocktails columnist for the Island Times, it's Hayley Powell's job to stay on top of the latest eateries in town. Just in time for the summer tourist season, Chef Romeo, a successful restaurateur from New York City, has opened an establishment called--naturally--Romeo's. But between his over-the-top temperament and his no-holds-barred diet, Chef Romeo may not live through the grand opening.When the chef actually does suffer a mild heart attack, he ends up sharing a hospital room with Hayley's brother Randy, who's there…
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V215:
Noch nicht erschienen, Juni 2021
Produktdetails
- ISBN: 978-1-4967-2497-7
- EAN: 9781496724977
- Produktnummer: 34836681
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 320 S.
- Reihenbandnummer: 14
Über den Autor
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, California. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@LeeHollisBooks), and Instagram (LeeHollisBooks).
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