Current Developments in Biotechnology and Bioengineering
Food and Beverages Industry
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production. As there have been significant advances in the areas of food fermentation, processing, and beverage production, this title highlights the advances in specific transformation processes, including those used for alcoholic beverage an…
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Produktdetails
Weitere Autoren: Du, Guocheng (Hrsg.) / Sanromán, Maria Ángeles (Hrsg.) / Soccol, Carlos Ricardo (Hrsg.) / Dussap, Claude-Gilles (Hrsg.)
- ISBN: 978-0-444-63677-5
- EAN: 9780444636775
- Produktnummer: 35986062
- Verlag: Elsevier Science & Techn.
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 522 S.
- Plattform: EPUB
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