James Morgan

Culinary Creation

An Introduction to Foodservice and World Cuisine

Buch

CHF 255.00

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Produktdetails

ISBN: 978-1-138-43281-9
EAN: 9781138432819
Produktnummer: 23877916
Verlag: Taylor & Francis Ltd
Sprache: Englisch
Erscheinungsjahr: 2017
Masse: H18.4 cm x B26.0 cm x D2.9 cm 892 g
Gewicht: 892
Sonstiges: Tertiary Education (US: College)

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