Cookery School: Meat
An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwater…
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Produktdetails
- ISBN: 978-1-60765-405-6
- EAN: 9781607654056
- Produktnummer: 35776560
- Verlag: Fox Chapel Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 250 S.
- Plattform: EPUB
Über den Autor
Joanna Farrow
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