Cookery And Dining In Imperial Rome
A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria
2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. Includes a critical review of the work, a bibliography of early editions and a thorough index. The text is organized in ten books which are arranged in a man…
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Produktdetails
Weitere Autoren: Vehling, Joseph Dommers
- ISBN: 978-1-61427-240-3
- EAN: 9781614272403
- Produktnummer: 37611621
- Verlag: Martino Fine Books
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 322 S.
- Masse: H24.4 cm x B17.0 cm x D1.7 cm 558 g
- Abbildungen: Paperback
- Gewicht: 558
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