Concentration and Power in the Food System
Who Controls What We Eat?, Revised Edition
Who controls what we eat? This book reveals how dominant corporations, from the supermarket to the seed industry, exert control over contemporary food systems. It analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how opposition to this has encouraged even the most powerfu…
Mehr
CHF 31.60
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
- ISBN: 978-1-350-18309-4
- EAN: 9781350183094
- Produktnummer: 36931628
- Verlag: Bloomsbury UK
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 232 S.
- Plattform: PDF
- Abbildungen: 8 bw illus
Über den Autor
Philip H. Howard is Associate Professor at Michigan State University, USA. He is also President of the Agriculture, Food and Human Values Society (AFHVS) and a member of the International Panel of Experts on Sustainable Food Systems.
13 weitere Werke von Philip H. Howard:
Handbook of Environmental Degradation Rates
Who Controls What We Eat?, Revised Edition
Who Controls What We Eat?, Revised Edition
Ebook (PDF Format)
CHF 69.65
Concentration and Power in the Food System
Who Controls What We Eat?, Revised Edition
Who Controls What We Eat?, Revised Edition
Ebook (EPUB Format)
CHF 31.60
Concentration and Power in the Food System
Who Controls What We Eat?, Revised Edition
Who Controls What We Eat?, Revised Edition
Ebook (EPUB Format)
CHF 31.60
Handbook of Environmental Degradation Rates
Who Controls What We Eat?, Revised Edition
Who Controls What We Eat?, Revised Edition
Ebook (EPUB Format)
CHF 70.30
Bewertungen
Anmelden