Bal Ram (Hrsg.) Singh

Climate Impacts on Agricultural and Natural Resource Sustainability in Africa

Buch

This book discusses knowledge-based sustainable agro-ecological and natural resource management systems and best practices for sustained agricultural productivity and ecosystem resilience for better livelihoods under a changing climate. With a focus on agriculture in Africa, the book assesses innovative technologies for use on smallholder farms, and addresses some of the key Sustainable Development Goals to guide innovative responses and enhanced adaptation methods for coping with climate change.Contributions are based on 'Capacity Building for Managing Climate Change in Malawi' (CABMACC), a five-year program with an overall goal to improve l… Mehr

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Produktdetails

Weitere Autoren: Safalaoh, Andy (Hrsg.) / Lal, Rattan (Hrsg.) / Eik, Lars Olav (Hrsg.) / Sitaula, Bishal K. (Hrsg.) / Amuri, Nyambilila A. (Hrsg.)

ISBN: 978-3-030-37539-3
EAN: 9783030375393
Produktnummer: 35959349
Verlag: Springer International Publishing
Sprache: Englisch
Erscheinungsjahr: 2021
Seitenangabe: 656 S.
Masse: H23.5 cm x B15.5 cm x D3.4 cm 978 g
Auflage: 1st ed. 2020
Abbildungen: Paperback
Gewicht: 978

Über den Autor

Dr. Bal Ram Singh is a Professor Emeritus in the Faculty of Environmental Sciences and Natural Resource Management at the Norwegian University of Life Sciences. Dr. Andy Safalaoh is an Associate Professor in the Department of Animal Science, Faculty of Agriculture, at Lilongwe University of Agriculture and Natural Resources, Malawi. Dr. Nyambilia A. Amuri is a Senior Lecturer in the Department of Soil and Geological Sciences at Sokoine University of Agriculture. Dr. Lars Olav Eik is a Professor in the Department of International Environment and Development Studies at the Norwegian University of Life Sciences. Dr. Bishal Sitaula is a Professor in the Department of International Environment and Development Studies at the Norwegian University of Life Sciences. Dr. Rattan Lal is a Professor in the School of Environment and Natural Resources, Carbon Management and Sequestration Center, at the Ohio State University.