Climate Change and Global Food Security
Addresses the impact of projected climate change on soil quality, water resources, temperature regime, and growing season duration on net primary productivity of different biomes. This work also addresses the impact of changes in carbon dioxide and ecological environments on agronomic yields and food production in different regions of the world.
CHF 276.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V112:
Lieferbar in ca. 10-20 Arbeitstagen
Produktdetails
Weitere Autoren: Uphoff, Norman (Hrsg.) / Stewart, B.A. (Hrsg.) / Hansen, David O. (Hrsg.)
- ISBN: 978-0-8247-2536-5
- EAN: 9780824725365
- Produktnummer: 23390347
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2005
- Seitenangabe: 808 S.
- Masse: H22.9 cm x B15.2 cm x D4.7 cm 1'650 g
- Abbildungen: Farb., s/w. Abb.
- Gewicht: 1650
Über den Autor
Rattan Lal, B. A. Stewart, Norman Uphoff, David O. Hansen
100 weitere Werke von Rattan (Hrsg.) Lal:
Climate Change and Multi-Dimensional Sustainability in African Agriculture
Ebook (PDF Format)
CHF 271.50
Sustainable Intensification to Advance Food Security and Enhance Climate Resilience in Africa
Ebook (PDF Format)
CHF 176.50
The Potential of U.S. Forest Soils to Sequester Carbon and Mitigate the Greenhouse Effect
Ebook (PDF Format)
CHF 70.95
The Potential of U.S. Forest Soils to Sequester Carbon and Mitigate the Greenhouse Effect
Ebook (EPUB Format)
CHF 70.30
Climate Impacts on Agricultural and Natural Resource Sustainability in Africa
Ebook (PDF Format)
CHF 165.50
Bewertungen
Anmelden