Paul Shapiro

Clean Meat

How Growing Meat Without Animals Will Revolutionize Dinner and the World

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Produktdetails

Weitere Autoren: Harari, Yuval Noah (Vorb.)

ISBN: 978-1-5011-8908-1
EAN: 9781501189081
Produktnummer: 23770542
Verlag: Simon & Schuster N.Y.
Sprache: Englisch
Erscheinungsjahr: 2018
Seitenangabe: 256 S.
Masse: H23.7 cm x B16.2 cm x D3.0 cm 415 g
Gewicht: 415

Über den Autor

When Paul Shapiro took his first bite of clean meat in 2014, more humans had gone into space than had eaten real meat grown outside an animal. In addition to being among the world’s first clean meat consumers, Paul is a four-time TEDx speaker, the co-host of the Business for Good Podcast, the CEO of The Better Meat Co., and longtime leader in food sustainability. He’s published hundreds of articles in publications ranging from daily newspapers to academic journals. Paul lives in Sacramento, California with his wife Toni Okamoto, author and founder of Plant-Based on a Budget. His first book, Clean Meat, is a Washington Post bestseller, and has been translated into numerous other languages. You can read more about Paul’s work and contact him at Paul-Shapiro.com.