Chromatographic Analysis of the Environment
Mass Spectrometry Based Approaches, Fourth Edition
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Produktdetails
Weitere Autoren: Lambropoulou, Dimitra A. (Hrsg.)
- ISBN: 978-0-367-86858-1
- EAN: 9780367868581
- Produktnummer: 33257613
- Verlag: Taylor and Francis
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 650 S.
- Masse: H25.4 cm x B17.8 cm
- Auflage: 4. A.
- Abbildungen: Farb., s/w. Abb.
Über den Autor
Leo M.L. Nollet, PhD, is an editor and associate editor of numerous books. He edited all three editions of Food Analysis by HPLC and Handbook of Food Analysis, as well as co-edited Safety Analysis of Foods of Animal Origin and Sensory Analysis of Foods of Animal Origin.Dimitra Lambropoulou, PhD, is assistant professor of Environmental Chemistry in the Environmental Pollution Control Laboratory, Department of Chemistry at Aristotle University of Thessaloniki. She coedited the book Transformation Products of Emerging Contaminants in the Environment: Analysis, Processes, Occurrence, Effects and Risks.
33 weitere Werke von Leo M.L. (Hrsg.) Nollet:
Handbook of Food Analysis
Mass Spectrometry Based Approaches, Fourth Edition
Mass Spectrometry Based Approaches, Fourth Edition
Ebook (PDF Format)
CHF 390.85
Handbook of Food Analysis
Mass Spectrometry Based Approaches, Fourth Edition
Mass Spectrometry Based Approaches, Fourth Edition
Ebook (PDF Format)
CHF 390.85
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