Subrata Sarkar

Chilli: Genetic diversity, Characterization and Crop Improvement

Exploring Diversity to Augment Productivity

Buch

Chillies, the green or dried ripe fruits of pungent forms of Capsicum species, are one of the important members of the family Solanaceae. It is endowed with a multitude at fruit forms, colours and sizes. In spite of its high nutritive value, well acceptability among growers and consumers and wide range of available genetic variability we are still lagging behind to exploit its full production potentiality. This book is detailed and single source coverage of the germplasm diversity, characterization and nature of gene action for yield and other important attributes of chilli for identification of good combiners, as well as framing of the breed… Mehr

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Produktdetails

Weitere Autoren: Hazra, P. / Chattopadhyay, A.

ISBN: 978-3-639-51478-0
EAN: 9783639514780
Produktnummer: 37724695
Verlag: Scholars' Press
Sprache: Englisch
Erscheinungsjahr: 2013
Seitenangabe: 116 S.
Masse: H22.0 cm x B15.0 cm x D0.7 cm 191 g
Abbildungen: Paperback
Gewicht: 191

Über den Autor

Dr. Subrata Sarkar: Studied M.Sc and Ph.D. in Vegetable Science at Bidhan Chandra Krishi Viswavidyalaya (BCKV), India. Presently he is Subject Matter Specialist at KVK, CRIJAF, Indian Council of Agricultural Research.Prof. P. Hazra: Dean, Faculty of Horticulture, BCKVDr. A. Chattopadhyay: Associate Prof., Dept. of Vegetable Science, BCKV