Chemicals via Higher Plant Bioengineering
Food and raw material for its production was generally produced via the traditional agriculture. On the other hand, novel chemicals were manufactured in the laboratory or extracted from plant and animal sources. However, as the world population is steadily in creasing, there is a decrease in traditional agriculture productivity and concerns are also expressed over the damage inflicted to the environment and restrictions that might be en forced in food production. At the same time, there is an increasing demand for high qual ity agricultural products as well as for food ingredients related to both the traditional or newly discovered nutrien…
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Produktdetails
Weitere Autoren: Kolodziejczyk, Paul (Hrsg.) / Whitaker, John R. (Hrsg.) / Lopez Munguia, Agustin (Hrsg.) / Fuller, Glenn (Hrsg.)
- ISBN: 978-1-4615-4729-7
- EAN: 9781461547297
- Produktnummer: 38265293
- Verlag: Springer US
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 280 S.
- Plattform: PDF
- Auflage: 1999
- Reihenbandnummer: 464
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