Chemical waste of animal origin
Challenges and challenges of food safety
The safety of food of animal origin can be affected by residues of chemical origin, which constitutes a public health hazard. Chemical substances are inevitably linked to livestock farms due to the use of medicines to treat infections, parasitic infestations and in the processes of cleaning and disinfection of utensils, as well as the use of agrochemicals. Residues of chemical origin in food of livestock origin are undesirable since they can be harmful to the consumer. Currently, consumer pressure to produce food free of residues that threaten human health is pushing for changes in agricultural production models around the world towards the d…
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Produktdetails
Weitere Autoren: Cepero Rodríguez, Omelio Gervasio / Meneses Martin, Zuleiny
- ISBN: 978-620-3-96093-8
- EAN: 9786203960938
- Produktnummer: 37074777
- Verlag: Our Knowledge Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 56 S.
- Masse: H22.0 cm x B15.0 cm x D0.3 cm 102 g
- Abbildungen: Paperback
- Gewicht: 102
Über den Autor
O autor principal é um licenciado em Química com mais de 20 anos de experiência de ensino educativo. É professora na Universidade de Ciego de Ávila Máximo Gómez Báez, na carreira de Química e oferece cursos e workshops sobre este tema, considerado de vital importância para a saúde humana.
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