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R. Andrew Wilbey

Cheesemaking Practice

Ebook (PDF Format)

When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not conceived as a book that covered the most recent developments with respect to lipid or protein chemistry, for example, but rather it was hoped that the text would reveal cheesemaking as a fascinating, and yet technically demanding, branch of dairy science. The fact that the author had some 50 years' experience of cheesemaking gave the book a very special character, in that the 'art' of the traditional cheesemaker emerged as a system that, in realit… Mehr

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Produktdetails


Weitere Autoren: Scott, J. E. / Robinson, Richard K.
  • ISBN: 978-1-4615-5819-4
  • EAN: 9781461558194
  • Produktnummer: 38251335
  • Verlag: Springer US
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 449 S.
  • Plattform: PDF
  • Auflage: 3rd ed. 1998

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