Changing Meat Cultures
Food Practices, Global Capitalism, and the Consumption of Animals
This collection explains changing meat cultures through studies of both everyday food practices and the political economy of industrialized animal husbandry. We do this through case studies from 'affluent' and 'developing' countries. These contributions will shed light on global food connections and show how global, industrialized food and fodder systems have changed the way we relate to animals, their meat, and what kind of animals' meat we eat. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental problems, and animal welfare is…
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Produktdetails
Weitere Autoren: Lykke Syse, Karen (Hrsg.)
- ISBN: 978-1-5381-4266-0
- EAN: 9781538142660
- Produktnummer: 37939609
- Verlag: Rowman & Littlefield Publishers
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 224 S.
- Plattform: EPUB
- Abbildungen: 15 Illustrations including: - 8 Black & White Illustrations; - 6 Halftones, Black & White including Black & White Photographs; - 1 Tables.
Über den Autor
Edited by Arve Hansen and Karen Lykke Syse
10 weitere Werke von Arve (Hrsg.) Hansen:
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