Cereals and Cereal-Based Foods
Functional Benefits and Technological Advances for Nutrition and Healthcare
This book volume sheds light on the health benefits of selected cereal grains, processing technologies of cereals, specific roles of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal-based products. It presents a thorough review of the functional components of some lesser known or forgotten cereals and their role in maintaining good health. With advancements in cereal science and technology, new methods of processing have emerged that help to preserve or even enhance the health-benefitting properties of cereal grains. Further, plant breeding and b…
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Produktdetails
Weitere Autoren: Kaur, Kamaljit (Hrsg.) / Kaur, Jaspreet (Hrsg.)
- ISBN: 978-1-00-016429-9
- EAN: 9781000164299
- Produktnummer: 36651262
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2021
- Seitenangabe: 340 S.
- Plattform: PDF
- Auflage: 1. Auflage
- Abbildungen: 15 schwarz-weiße und 4 farbige Abbildungen, 33 schwarz-weiße Tabellen
Über den Autor
Megh R. Goyal, PhD, PE, is a Retired Professor in Agricultural and Biomedical Engineering from the General Engineering Department in the College of Engineering at the University of Puerto Rico-Mayaguez Campus. Kamaljit Kaur, PhD, is Assistant Professor in Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, India. Jaspreet Kaur, PhD, is Assistant Food Technologist in the Department of Food Science and Technology at Punjab Agricultural University, Ludhiana, India.
100 weitere Werke von Megh R. (Hrsg.) Goyal:
Food Processing and Preservation Technology
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Flood Assessment
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Bioactive Compounds of Medicinal Plants
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Food Process Engineering
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Food Engineering
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Micro Irrigation Management
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Developing Technologies in Food Science
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Phytochemicals from Medicinal Plants
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Novel Dairy Processing Technologies
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Novel Dairy Processing Technologies
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Bioactive Compounds of Medicinal Plants
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Technological Interventions in Dairy Science
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Food Technology
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Soil and Water Engineering
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Soil Salinity Management in Agriculture
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Dairy Engineering
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Processing of Fruits and Vegetables
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Food Engineering
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Food Technology
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Micro Irrigation Scheduling and Practices
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Engineering Practices for Milk Products
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Sustainable Micro Irrigation
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