Cellular Respiration
What happens to a meal after it is eaten? Food consists primarily of lipids, proteins and carbohydrates (sugars). How do cells in the body process food once it is eaten and turned it into a form of energy that other cells can use? This book examines some of the classic experimental data that revealed how cells break down food to extract the energy. Metabolism of food is regulated so that energy extraction increases when needed and slows down when not needed. This type of self-regulation is all part of the complex web of enzymes that convert food into energy. Adding to this complexity is that all food eventually winds up as two carbon bits tha…
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Produktdetails
Weitere Autoren: Paradise, Christopher J.
- ISBN: 978-1-60650-998-2
- EAN: 9781606509982
- Produktnummer: 35858213
- Verlag: Momentum Press
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 100 S.
- Plattform: EPUB
Über den Autor
A. Malcolm Campbell teaches biology at Davidson College, NC. He received national and international education awards: Genetics Society of America (2013); American Association for the Advancement of Science (2012); and American Society for Cell Biology (2006). He was the founding co-editor in chief of CBE Life Sciences Education; founding director of Genome Consortium for Active Teaching (GCAT); and member of the American Society for Cell Biology governing council (2012 -2014).
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