Catering and Food Services Recipe for Fifty
Kitchen Operation and Management and European and Asia Culinary
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Produktdetails
- ISBN: 978-1-4653-0584-8
- EAN: 9781465305848
- Produktnummer: 28107807
- Verlag: Xlibris Au
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 425 S.
- Plattform: EPUB
- Masse: 0 KB
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